Author: Reed Hearon
Author: Beatriz Llamas
Author: Susan Feniger
Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.
Author: Dan Kluger
Author: Kia Dickinson
Chicken fat does triple duty to yield crisp skin, golden toast, and a schmaltzy dressing.
Author: Andy Baraghani
Author: Jessica B. Harris
Author: Nancy Silverton
The brine will soften and sweeten the chiles and the chiles will infuse the vinegar, creating a, spicy, acidic ingredient for your next vinaigrette.
Author: Molly Baz
Author: Gina Marie Miraglia Eriquez
Author: Alexis Touchet
Author: Tammy Moore-Worthington
This serrano chile pepper, lemon, parsley, and tahini condiment goes with everything: sandwiches, crunchy vegetables, and chips.
Author: Andy Baraghani
Author: Reed Hearon
Fresno Chile Hot Sauce
Author: Laurent Gras
Author: Khalid Mohammed
Author: Jean Thiel Kelley
Author: Steve Johnson
Author: Faith Willinger
Author: Milos Athens
Shelled raw peanuts are easy to find at Asian markets, health food stores, and other specialty food stores.
Author: Lisa Cheng Smith
Author: Gina Marie Miraglia Eriquez
Author: Julie Sahni
Author: Elizabeth Karmel
Author: James Oseland